Ramadan recipes using Sunnah foods

Article taken from http://thequranrecital.com/ramadan-recipes-using-sunnah-foods/

Most Muslims are aware of some of the foods that the Prophet (SAW) used to eat. And with the coming of Ramadan, it is especially important to not only familiarize ourselves with them but attempt to use them in our recipes.

The month of fasting brings with it certain challenges, not least our stomachs craving sustenance. The perfect example of how to deal with this in the best manner is of course the Prophet (SAW) with eating the right foods. Using the same foods that he enjoyed eating with the intention of copying his Sunnah will count as ibaadah insha’Allah, so we have compiled a few recipes below which incorporate some Sunnah foods.

Try to make these Ramadan recipes a habit and implement them into your everyday life for full benefit.

With the right intention, everything we do can count as worship and cooking is no exception. Look at the following ways you can cook which will count as worship:

Cooking as a form of worship — Ramadan Recipes

• Have wudu whilst cooking — Wudu not only cleanses externally but also purifies us internally by washing off our sins. A person in wudu is safe from Satan and this brings blessing when cooking.